Combisteel Commercial Boiling Tops And Hobs

During service, pots are boiling, sauces are reducing and pans are working side by side, all demanding their share of the heat.

Combisteel boiling tops and hobs give professional kitchens the cooking surface to handle that workload. You can choose gas cooking zones for direct heat across multiple burners, or solid-top configurations when you need a broad heated surface alongside conventional burner. With professional models offering multiple cooking zones and substantial gas output, you can build a entire kitchen layout around the volume and variety of your menu.

From everyday boiling to demanding service, Combisteel boiling tops gives your team the cooking capacity to keep several jobs moving at once.