Electric Convection Oven with Rotisserie

A convection oven and rotisserie are units that are needed in every kitchen where roasting and baking are part of daily service. A rotisserie gives you that golden roasted chicken while protecting the moisture, while a convection oven is important for handling the day-to-day baking, roasting, and reheating. But what if you only have room for one piece of equipment? The Combisteel Electric Convection Oven with Rotisserie solves that problem for you, giving you a 2-in-1 unit that sits on your benchtop without eating up space you can't afford to lose. With the rotisserie, you can have the chicken slowly roast in front of you as it cooks in it own juices. On the other hand, the built-in convection oven lets you bake and roast evenly and consistently with the help of a convection fan, for the whole day. It gives your team 42 litres of capacity and four pair of runners, giving you enough room so your service never faces a bottleneck. The interior lighting system lets you watch and observe everything inside, while the stainless-steel body allows you to clean it in seconds. If you want a complete benchtop roast-house, this is the one to go for.