Base 600 Electric Bain-Marie Tabletop

To keep cooked food and hot sauces at a hot and safe temperature, a bain-marie provides gentle, even heat without exposing food directly to intense heat. It’s a mandatory piece of equipment in every commercial kitchen, restaurant, and even small-scale kitchen. Most of the time, a kitchen needs to hold several different items warm at once, such as sauce, a side or a garnish. In those cases, one bain-marie isn’t going to be enough. This is where the Combisteel Base 600 Electric Bain-Marie steps in. It gives you three separate GN sections, so you can keep several dishes warm at the same time without needing multiple units. With a pan depth of 150mm, each section gives you enough room to hold a useful quantity of food, so your team can keep serving without constantly refilling shallow pans. You don’t have to worry about making floor space in your kitchen or altering the entire kitchen layout to make room for this equipment. It sits quietly and comfortably on your workbench without interrupting the other tasks. At 1.5kW, it keeps all three sections steadily warm from the first order to the last. The stainless-steel construction gives it the durability to handle daily commercial use while keeping the surface quick and easy to clean once service winds down. Even with three pans, you don’t need a complicated wiring adjustment to operate this; connect to a 230V socket and ready to guard your freshly cooked food and sauces.