Entry 700 Electric Bain-Marie 1/1GN

Any food business or restaurant's reputation depends on the freshness of the dishes, especially on a buffet line. On a buffet line, when food sitting drops below a safe temperature, it doesn't just lose its freshness; it becomes a genuine food safety issue. Compromising on that issue can lead to food safety violations and customer complaints, which results in losing trust and credibility that took years to build. The Combisteel Entry 700 Electric Bain-Marie 1/1GN was designed to take worry off your hands. It comes with a full GN 1/1 pan placed in a heated water bath. It keeps the freshly cooked food somewhere between 0 and 85°C, so whatever you're serving stays at a safe, consistent temperature for as long as service runs. Its freestanding design allows you to work on it in a comfortable upright position, and you don't have to bend over to operate this equipment. With a power of 2kW, it maintains the perfectly hot temperature required for your food safety as well as freshness, without putting strain on your energy bills. The entire bain-marie structure is built from dependable stainless-steel which can withstand any heat treatment or spill attacks. The smooth stainless-steel surface is very quick and easy to clean once the service ends. It runs on a standard 230V supply socket and doesn't require any complex or time-consuming installation process.