Electric Bain-Marie
Product Information
A Bain-Marie plays a significant role in restaurants and kitchens. Its job is to maintain the cooked food freshness and protect it from spoiling to avoid food safety violations. But not every kitchen has the space and need for a full-size freestanding bain-marie. If one tries to have it, it can take up valuable floor space and use more energy than a smaller kitchen actually needs, driving up running costs. The Combisteel Electric Bain-Marie was built for exactly that gap. It’s not a freestanding unit. It’s designed to sit on your workbench or countertop, which is why it’s an ideal choice for smaller kitchens that need reliable hot food holding without sacrificing floor space or paying to heat more equipment than necessary. It holds a full GN 1/1 pan in a hot water bath to keep food moist and at temperature without drying it out the way direct heat does. This electric bain-marie comes with a knob control setup which needs no training for anyone to learn. You can increase or decrease the temperature just by adjusting the knob. It draws only 1.2kW power, which means you don’t have to worry about unnecessary energy use pushing up your running costs. Due to its stainless-steel body, it’s built to withstand the daily demands of a busy commercial kitchen without easily wearing out or losing its shape. Connect it to a standard 230V and watch how it becomes the most important equipment in your kitchen.