Base 700 Bain-Marie | Freestanding

If you are running a restaurant or a kitchen that deals with a high volume of orders, having a bain-marie unit is mandatory to maintain the freshness of your cooked food. But going for tabletop bain-marie equipment will be nothing but adding a burden to your kitchen if your workbench is full. This is where you need to have a dedicated bain-marie with high capacity. The Combisteel Base 700 Electric Bain-Marie is that unit, giving you dedicated floor-standing hot food holding capacity without taking valuable worktop space away from other kitchen tasks. It holds a full GN 1/1 pan at a proper working height, which keeps your food warm and fresh in a water bath, maintaining steady heat. Due to its freestanding upright position, your team can operate this unit comfortably without bending over or going into an uncomfortable position. At only 1.5kW electrical power, it maintains a steady hot temperature in 26 litres of water, giving the pan enough thermal depth to stay steady even as food is served and replaced repeatedly. The body of this freestanding bain-marie unit is entirely made from robust stainless steel, making it ready to handle the constant use, cleaning and demands of a high-volume kitchen. The surface of this unit is also smooth enough to wipe down quickly, helping your team keep the bain-marie clean between services without spending unnecessary time scrubbing it. This is the unit that gives high-volume kitchens the capacity, stability and working height to keep the operation moving.