Bain-Marie With Tap

No one can deny the importance of a bain-marie in a restaurant or even a small kitchen. It prevents food from spoiling and keeps it fresh for many hours. But here’s the issue that no one talks about. Once the job of a bain-marie is over, you’re still left with a tank full of hot, dirty water that needs to be emptied before the unit can be cleaned and put away. That job is risky and time-consuming. The Combisteel Bain-Marie With Tap was designed to deal with this problem and remove that heavy lifting task entirely. It has a full GN 1/1 pan that keeps your freshly cooked food warm and moist. But its main point of attraction is its built-in drain tap, which lets you empty the water bath directly without lifting, tipping or carrying the heavy unit to a sink. With the help of the knob, anyone in your team can adjust the temperature and operate it without any prior training or instructions. Even with all those features, this unit is designed to sit on your table and will never put you in trouble by taking up space that disrupts your other kitchen operations. It weighs approximately 9Kg which is light enough for anyone in your team to carry, move, and reposition it anywhere you want. Its stainless-steel build handles the abuse of a busy commercial kitchen and lets you clean it in a couple of minutes. You don’t need a dedicated power supply to run this. A standard 230V supply is all you need to see this efficient unit in action.