{"title":"Commercial Bain Maries","description":"\u003cp\u003ePrepared sauces, vegetables and other dishes can lose their serving temperature when they have to wait before being served, while repeatedly reheating them takes extra time and can interrupt the kitchen’s workflow. Combisteel Bain Maries solve this by keeping food in a heated water bath, providing gentle and even warmth without exposing the food to direct heat. GN pans allow different prepared foods to be kept ready for service, while tabletop models provide this heated space without taking up valuable floor space. For kitchens handling larger quantities, freestanding Bain Maries provide additional capacity and keep more food warm at the same time. This means less repeated reheating, better organisation and more prepared food ready to serve when needed.\u003c\/p\u003e","products":[{"product_id":"combisteel-entry-700-electric-bain-marie-1-1gn","title":"Entry 700 Electric Bain-Marie 1\/1GN","description":"\u003cp\u003eAny food business or restaurant's reputation depends on the freshness of the dishes, especially on a buffet line. On a buffet line, when food sitting drops below a safe temperature, it doesn't just lose its freshness; it becomes a genuine food safety issue. Compromising on that issue can lead to food safety violations and customer complaints, which results in losing trust and credibility that took years to build. The Combisteel Entry 700 Electric Bain-Marie 1\/1GN was designed to take worry off your hands. It comes with a full GN 1\/1 pan placed in a heated water bath. It keeps the freshly cooked food somewhere between 0 and 85°C, so whatever you're serving stays at a safe, consistent temperature for as long as service runs. Its freestanding design allows you to work on it in a comfortable upright position, and you don't have to bend over to operate this equipment. With a power of 2kW, it maintains the perfectly hot temperature required for your food safety as well as freshness, without putting strain on your energy bills. The entire bain-marie structure is built from dependable stainless-steel which can withstand any heat treatment or spill attacks. The smooth stainless-steel surface is very quick and easy to clean once the service ends. It runs on a standard 230V supply socket and doesn't require any complex or time-consuming installation process.\u003c\/p\u003e","brand":"Combisteel","offers":[{"title":"Default Title","offer_id":63784581726538,"sku":"7545.0035","price":669.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/6494\/6506\/files\/7545.0035-1.webp?v=1791021468"},{"product_id":"combisteel-electric-bain-marie","title":"Electric Bain-Marie","description":"\u003cp\u003eA Bain-Marie plays a significant role in restaurants and kitchens. Its job is to maintain the cooked food freshness and protect it from spoiling to avoid food safety violations. But not every kitchen has the space and need for a full-size freestanding bain-marie. If one tries to have it, it can take up valuable floor space and use more energy than a smaller kitchen actually needs, driving up running costs. The Combisteel Electric Bain-Marie was built for exactly that gap. It’s not a freestanding unit. It’s designed to sit on your workbench or countertop, which is why it’s an ideal choice for smaller kitchens that need reliable hot food holding without sacrificing floor space or paying to heat more equipment than necessary. It holds a full GN 1\/1 pan in a hot water bath to keep food moist and at temperature without drying it out the way direct heat does. This electric bain-marie comes with a knob control setup which needs no training for anyone to learn. You can increase or decrease the temperature just by adjusting the knob. It draws only 1.2kW power, which means you don’t have to worry about unnecessary energy use pushing up your running costs. Due to its stainless-steel body, it’s built to withstand the daily demands of a busy commercial kitchen without easily wearing out or losing its shape. Connect it to a standard 230V and watch how it becomes the most important equipment in your kitchen.\u003c\/p\u003e","brand":"Combisteel","offers":[{"title":"Default Title","offer_id":63784581759306,"sku":"7476.0010","price":109.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/6494\/6506\/files\/7476.0010-1.webp?v=1791021877"},{"product_id":"combisteel-bain-marie-with-tap","title":"Bain-Marie With Tap","description":"\u003cp\u003eNo one can deny the importance of a bain-marie in a restaurant or even a small kitchen. It prevents food from spoiling and keeps it fresh for many hours. But here’s the issue that no one talks about. Once the job of a bain-marie is over, you’re still left with a tank full of hot, dirty water that needs to be emptied before the unit can be cleaned and put away. That job is risky and time-consuming. The Combisteel Bain-Marie With Tap was designed to deal with this problem and remove that heavy lifting task entirely. It has a full GN 1\/1 pan that keeps your freshly cooked food warm and moist. But its main point of attraction is its built-in drain tap, which lets you empty the water bath directly without lifting, tipping or carrying the heavy unit to a sink. With the help of the knob, anyone in your team can adjust the temperature and operate it without any prior training or instructions. Even with all those features, this unit is designed to sit on your table and will never put you in trouble by taking up space that disrupts your other kitchen operations. It weighs approximately 9Kg which is light enough for anyone in your team to carry, move, and reposition it anywhere you want. Its stainless-steel build handles the abuse of a busy commercial kitchen and lets you clean it in a couple of minutes. You don’t need a dedicated power supply to run this. A standard 230V supply is all you need to see this efficient unit in action.\u003c\/p\u003e","brand":"Combisteel","offers":[{"title":"Default Title","offer_id":63784581792074,"sku":"7476.0015","price":139.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/6494\/6506\/files\/7476.0015-1.webp?v=1791022200"},{"product_id":"combisteel-base-900-electric-bain-marie","title":"Base 900 Electric Bain-Marie","description":"\u003cp\u003eOne of the busiest stations in almost every restaurant is the bain-marie, and if your team always has to bend over because of its tabletop position, repeated lifting, checking and serving can become an uncomfortable part of every shift. That kind of strain slows people down. The Combisteel Base 900 Electric Bain-Marie was designed to remove that strain from your team’s daily work. Its freestanding design allows you to deal with it in a comfortable upright position without constantly bending over to check, serve or refill the bain-marie. With a capacity of holding 26 litres of hot water, this bain-marie is very well suited for restaurants handling high volumes of food and demanding service periods. It has a full GN 1\/1 pan, which is a genuinely deep hot water bath that keeps cooked food warm and fresh throughout the service. Despite being a high-capacity unit, this electric bain-marie is only 400mm wide, making its footprint small enough to fit into busy kitchens without taking up excessive floor space. At just 1kW of electrical power, it maintains the water bath temperature without putting a heavy load on your kitchen’s electrical supply and keeps your energy bills in check. This freestanding bain-marie unit is made of highly durable stainless steel, which is strong enough to withstand heat and spills without wearing down and smooth enough to be cleaned in a very short amount of time.\u003c\/p\u003e","brand":"Combisteel","offers":[{"title":"Default Title","offer_id":63784581824842,"sku":"7178.3205","price":900.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/6494\/6506\/files\/7178.3205-1.webp?v=1791022448"},{"product_id":"combisteel-base-700-bain-marie-tabletop","title":"Base 700 Bain-Marie | Tabletop","description":"\u003cp\u003eWhen you need to keep two cooked dishes warm and fresh at the same time, your current bain-marie setup has only one pan; that's your sign to upgrade to a bain-marie that gives you room to hold multiple dishes at once. The Combisteel Base 700 Electric Bain-Marie was designed to solve that capacity issue. Instead of one, it gives you two pans; one is GN 1\/2, and the other is GN 2\/3, which allows you to hold two dishes at the same secure temperature side by side. Because of its tabletop design, this bain-marie unit doesn't need dedicated floor space and sits directly on your worktop. So unlike larger freestanding units, you don't have to change your entire kitchen layout to gain the extra capacity your service demands. This tabletop unit works on electricity, keeps your dishes warm, and prevents any food safety violations by drawing only 1.5 kW of power. You can see its power-saving attribute on your energy bills directly. The stainless-steel body gives this tabletop bain-marie the professional appearance and the strength that equipment needs to dominate in busy commercial conditions. Also, due to its smooth surface finish, you can clean it effortlessly in a matter of minutes when the day ends. When it arrives, connect it to a standard 230V supply socket, and it's ready to hold food safely the moment it's plugged in.\u003c\/p\u003e","brand":"Combisteel","offers":[{"title":"Default Title","offer_id":63784581857610,"sku":"7178.0295","price":569.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/6494\/6506\/files\/7178.0295-1.webp?v=1791022662"},{"product_id":"combisteel-base-700-bain-marie-freestanding","title":"Base 700 Bain-Marie | Freestanding","description":"\u003cp\u003eIf you are running a restaurant or a kitchen that deals with a high volume of orders, having a bain-marie unit is mandatory to maintain the freshness of your cooked food. But going for tabletop bain-marie equipment will be nothing but adding a burden to your kitchen if your workbench is full. This is where you need to have a dedicated bain-marie with high capacity. The Combisteel Base 700 Electric Bain-Marie is that unit, giving you dedicated floor-standing hot food holding capacity without taking valuable worktop space away from other kitchen tasks. It holds a full GN 1\/1 pan at a proper working height, which keeps your food warm and fresh in a water bath, maintaining steady heat. Due to its freestanding upright position, your team can operate this unit comfortably without bending over or going into an uncomfortable position. At only 1.5kW electrical power, it maintains a steady hot temperature in 26 litres of water, giving the pan enough thermal depth to stay steady even as food is served and replaced repeatedly. The body of this freestanding bain-marie unit is entirely made from robust stainless steel, making it ready to handle the constant use, cleaning and demands of a high-volume kitchen. The surface of this unit is also smooth enough to wipe down quickly, helping your team keep the bain-marie clean between services without spending unnecessary time scrubbing it. This is the unit that gives high-volume kitchens the capacity, stability and working height to keep the operation moving.\u003c\/p\u003e","brand":"Combisteel","offers":[{"title":"Default Title","offer_id":63784581890378,"sku":"7178.0535","price":719.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/6494\/6506\/files\/7178.0535-1.webp?v=1791022833"},{"product_id":"combisteel-base-600-electric-bain-marie-tabletop","title":"Base 600 Electric Bain-Marie Tabletop","description":"\u003cp\u003eTo keep cooked food and hot sauces at a hot and safe temperature, a bain-marie provides gentle, even heat without exposing food directly to intense heat. It’s a mandatory piece of equipment in every commercial kitchen, restaurant, and even small-scale kitchen. Most of the time, a kitchen needs to hold several different items warm at once, such as sauce, a side or a garnish. In those cases, one bain-marie isn’t going to be enough. This is where the Combisteel Base 600 Electric Bain-Marie steps in. It gives you three separate GN sections, so you can keep several dishes warm at the same time without needing multiple units. With a pan depth of 150mm, each section gives you enough room to hold a useful quantity of food, so your team can keep serving without constantly refilling shallow pans. You don’t have to worry about making floor space in your kitchen or altering the entire kitchen layout to make room for this equipment. It sits quietly and comfortably on your workbench without interrupting the other tasks. At 1.5kW, it keeps all three sections steadily warm from the first order to the last. The stainless-steel construction gives it the durability to handle daily commercial use while keeping the surface quick and easy to clean once service winds down. Even with three pans, you don’t need a complicated wiring adjustment to operate this; connect to a 230V socket and ready to guard your freshly cooked food and sauces.\u003c\/p\u003e","brand":"Combisteel","offers":[{"title":"Default Title","offer_id":63784582152522,"sku":"7178.0100","price":479.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/6494\/6506\/files\/7178.0100-1.webp?v=1791023369"}],"url":"https:\/\/koolmaxgroup.com\/collections\/commercial-bain-maries.oembed","provider":"KOOLMAX GROUP LTD","version":"1.0","type":"link"}